Cheesy Hot Chicken Salad Casserole

Description: Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.

Ingredients:

• 3 cups diced cooked chicken
• 1 cup chopped celery
• 3/4 cup chopped onion
• 1 small apple, cored and diced
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 1/2 cups shredded cheddar cheese
• 1 cup mayonnaise, use more if needed
• 1/2 cup reduced-fat sour cream
• 1/4 cup low-fat milk
• 1/2 teaspoon salt
• 1/2 teaspoon tarragon
• 1/4 teaspoon pepper
• 1/2 cup crushed buttery cracker

Steps:

1. Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
2. In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
3. Pour into the prepared casserole dish.
4. Sprinkle with the crushed crackers.
5. Bake for 30 minutes at 350°F.