Cheesy Onion Casserole

Description: Make and share this Cheesy Onion Casserole recipe from Food.com.

Ingredients:

• 4 -6 tablespoons butter
• 3 large sweet onions, sliced
• seasoning salt (to taste) or white salt (to taste)
• fresh ground black pepper (to taste)
• 2 cups shredded swiss cheese, divided
• 1 (10 ounce) can cream of chicken soup, undiluted
• 2/3 cup half-and-half or 2/3 cup milk
• 1 teaspoon soy sauce (or to taste)
• 8 slices French bread, buttered on both sides

Steps:

1. Grease a 2-quart baking dish.
2. In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
3. In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
4. In a saucepan heat soup with half and half and soy sauce; stir to blend.
5. Pour over onions and stir gently.
6. Top with bread slices.
7. Bake uncovered at 350 degrees F for 15 minutes.
8. Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.