Cheesy Turkey Casserole

Description: I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Ingredients:

• 8 ounces tri-color spiral pasta (cooked and drained)
• 12 ounces cream of mushroom soup
• 1/2 cup reduced-fat mayonnaise
• 3/4 evaporated milk
• 1/2 small onion
• 4 ounces mushrooms
• 1 teaspoon black pepper
• 1 pinch salt
• 1 pinch parsley
• 1 pinch poultry seasoning
• 1 pinch sage
• 1 pinch garlic
• 1 pinch celery seed
• 1 1/2 cups cheddar cheese (grated)
• 1/2 cup monterey jack cheese (grated)
• 1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

1. Cook pasta according to directions on box.
2. Preheat oven to 325°F.
3. Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
4. Sprinkle the remaining cheese on top.
5. Bake for 30 minutes.
6. Enjoy!