Chef Joey Z's Slow Cooker Limas (Vegan)

Description: This is a different way to serve Lima beans. They sort of remind me of Boston baked beans. I used organic Lima beans my husband grew in our garden. The sour cream goes in at the end.

Ingredients:

• 1 lb dried baby lima beans (organic)
• 4 cups filtered water
• 1/4 cup vegan margarine
• 1/4 cup molasses (unsulphured-organic)
• 2 tablespoons yellow mustard
• 1 pinch salt
• 1 cup vegan sour cream

Steps:

1. Make sure the Lima beans have been cleaned, rinsed and drained.
2. Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Stir all together. Add in the Lima beans and stir again to coat.
3. Cover and cook for 8 hours on low or 6 hours on high.
4. Stir the beans often during the cooking process. After 8 hours on low check the beans to make sure they are soft. Stir in the sour cream and serve.
5. Bon Appetit!