Cherry Almond Jam

Description: Make and share this Cherry Almond Jam recipe from Food.com.

Ingredients:

• 1 quart chopped pitted bing cherry
• 1 package dry pectin
• 1/4 cup lemon juice
• 1/4 cup almond liqueur
• 1 teaspoon almond extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 4 1/2 cups sugar

Steps:

1. Combine all the ingredients except sugar in a large saucepan.
2. Bring to a boil, stirring constantly.
3. Add sugar, stirring constantly until sugar is dissolved.
4. Boil for 2 minutes, stirring constantly.
5. Remove from heat.
6. Skin foam.
7. Ladle into clean, hot jars leaving 1/4 inch head space.
8. Seal.
9. Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.