Cherry Crunch

Description: Make and share this Cherry Crunch recipe from Food.com.

Ingredients:

• 3/4 cup quick-cooking oats, uncooked
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, firmly packed
• 1/2 teaspoon cinnamon, ground
• 1/3 cup butter, cut into pieces
• 21 ounces cherry pie filling
• 1/2 teaspoon almond extract
• vanilla ice cream

Steps:

1. Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
2. Combine pie filling and almond extract in a greased 1 quart baking dish. Sprinkle with crumb mixture.
3. Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.