Cherry Sauce for Grilled Salmon

Description: Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.

Ingredients:

• 3 cups pitted fresh sweet cherries
• 1/2 cup water
• 1/2 cup dry white wine
• 1/4 cup chopped onion
• 1 garlic clove, finely chopped
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon freshly grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• salmon (to grill)

Steps:

1. In a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
2. Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.