Cheryls Fenugreek/Methi Salad

Description: This salad recipe was given to me by my sister in law Cheryl, and it not only looks stunning...it tastes wonderful and is good for you!

Ingredients:

• 2 cups medium carrots, grated
• 1 cup cucumber, sliced thinly
• 1 cup tomatoes, sliced thinly
• 1/4 cup onion, sliced thinly
• 1/2 cup cheese, diced
• 2 tablespoons fresh fenugreek leaves, washed (methi)
• 1 -2 tablespoon low-fat mayonnaise

Steps:

1. Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
2. Chill and serve.
3. Looks beautiful!
4. Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
5. It looks neater!
6. Use your own quantites and discretion-- there are no rules!