Cheyanne's Chicken Goulash

Description: This is my friend Cheyanne's recipe, she made it for me when I had my last baby. It's different because it's made with chicken not beef. I have made it without the bell pepper and celery and it was still great. Easy, healthy and delicious.

Ingredients:

• 2 chicken breasts, cut into chunks
• 2 celery ribs, chopped
• 1/2 medium onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons butter
• 1 (15 ounce) can chopped tomatoes
• 1 (8 ounce) can Mexican tomato sauce
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 3 cups cooked macaroni or 3 cups pasta, of choice

Steps:

1. Saute celery, onion and bell pepper in butter until soft. *I do not like crunchy veggies so I start with the celery because it takes the longest, then after a few minutes I add the onions and then the bell peppers.
2. Once the veggies are the way you like them add the chicken and brown for a few minutes.
3. Add all remaining ingredients and simmer 20 minutes.
4. Toss in the pasta and serve.