Chickee's Favourite Gluten Free Sandwich (Or French!) Bread

Description: This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish baguettes. Easy to make dairy free too, just use soy milk.

Ingredients:

• 1 1/2 cups rice flour
• 1 1/2 cups tapioca flour
• 2 tablespoons sugar
• 1 tablespoon xanthan gum
• 1 tablespoon dry yeast
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 1/3 cup water
• 2 tablespoons oil
• 1 teaspoon apple cider vinegar

Steps:

1. Add all dry ingredients together and mix well.
2. Combine wet ingredients and add to the dry.
3. Beat in an electric mixer (strong) on high for 3 minutes.
4. Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
5. Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
6. Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).