Chicken and Thyme Casserole

Description: Make and share this Chicken and Thyme Casserole recipe from Food.com.

Ingredients:

• 60 ml olive oil
• 1 1/2 kg chicken pieces
• 2 garlic cloves, sliced fine
• 1 bunch fresh thyme, use only the leaves
• 10 pickling onions, peeled and halved
• 200 g kalamata olives, pitted
• 375 ml chicken stock
• lemon wedge, to serve

Steps:

1. Pre heat oven to 200 C.
2. Heat oil in a large flameproof casserole on high.
3. Cook chicken in batches until sealed and browned, remove from pot.
4. Add garlic, thyme and onions and cook 2 minutes.
5. Return chicken, add olives and stock.
6. Season to taste.
7. Cove and cook 45 minutes or until tender.
8. Serve with lemon wedges.