Chicken Breasts With Lime Curry Sauce

Description: Make and share this Chicken Breasts With Lime Curry Sauce recipe from Food.com.

Ingredients:

• 4 tablespoons butter
• 6 boneless skinless chicken breast halves
• 1/2 teaspoon garlic powder
• 1/2 cup chopped onion
• 1 1/2 tablespoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon flour
• 2 tablespoons fresh lime juice
• 2 cups light cream
• 1 1/2 cups tomatoes, seeded and chopped

Steps:

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
3. In the same skillet, melt remaining 2 tablespoons of butter.
4. Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
5. Stir in flour; cook, stirring, 1 minute.
6. Stir in lime juice and light cream.
7. Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
8. Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.