Chicken Breasts With Yogurt Sauce

Description: Make and share this Chicken Breasts With Yogurt Sauce recipe from Food.com.

Ingredients:

• 1/2 cup butter
• 6 chicken breasts, boneless
• 1/2 teaspoon paprika
• 6 scallions, chopped
• 1/4 cup parsley, minced
• 2 cups chicken stock
• 1 lb mushroom, sliced
• 2 cups plain yogurt
• 1 cup walnuts, coarsely ground
• 1 lemon, juice of
• salt
• pepper

Steps:

1. Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
2. Brown on both sides.
3. Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
4. Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
5. Remove chicken and arrange on a serving planter.
6. Add mushrooms to the stock. Simmer uncovered 3 minutes.
7. Blend in yogurt and walnuts.
8. Add a little water if too thick.
9. Heat just to warm yogurt; do not boil.
10. Pour sauce over chicken.