Chicken Curry Salad

Description: This is an old stand-by for a quick warm weather lunch. My family really likes it. Adjust the seasonings to your taste.

Ingredients:

• 3 cups chopped cooked chicken
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup chopped celery
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon curry powder
• salt
• lettuce leaf

Steps:

1. Mix together all ingredients except lettuce leaves.
2. Chill 2 hours.
3. Serve on lettuce leaves.