Chicken Frittata - Southwestern

Description: Make and share this Chicken Frittata - Southwestern recipe from Food.com.

Ingredients:

• 1/2 cup green onion
• 1/2 cup frozen corn
• 6 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 (9 ounce) package frozen cooked chicken strips
• 1/2 cup shredded colby-monterey jack cheese
• 1/2 cup thick & chunky salsa
• 1 tablespoon butter

Steps:

1. Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
2. Add thawed chicken to skillet and mix.
3. Spread evenly in bottom of skillet.
4. Beat eggs, milk & salt in medium bowl.
5. Pour egg mixture over chicken mixture.
6. Reduce heat to medium-low, cover & cook 8-10 minutes.
7. Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.