Chicken Hoagie

Description: Make and share this Chicken Hoagie recipe from Food.com.

Ingredients:

• 1 1/2 lbs boneless skinless chicken breasts, sliced in strips
• 1 sliced large onion
• 1 -2 sliced green bell pepper
• 1 (8 ounce) can sliced mushrooms
• 2 tablespoons kraft zesty Italian dressing
• 2 tablespoons vegetable oil
• 4 -6 inches hoagie rolls
• 8 ounces sliced provolone cheese
• 1 tomatoes
• 2 cups shredded lettuce
• mayonnaise, if desired

Steps:

1. Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
2. While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
3. Pre-heat oven to 400°F.
4. Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
5. Bake in oven for about 5 minutes, just until cheese is melted.
6. Top each with pepper mixture, lettuce, tomato and mayo if desired.