Chicken in Cardamom-Yogurt Sauce
Description: Make and share this Chicken in Cardamom-Yogurt Sauce recipe from Food.com.
Ingredients:
- 1 1/2 cups plain yogurt
- 1 1/2 cups tomato puree, canned
- 3 tablespoons cumin
- 2 tablespoons coriander
- 2 tablespoons canola oil
- 4 teaspoons paprika
- 1 tablespoon celery seed
- 1 1/2 teaspoons cayenne
- 1 teaspoon salt
- 1 teaspoon ginger
- 1/2 teaspoon cardamom
- 1/8 teaspoon clove
- 5 garlic cloves, minced
- 2 lbs chicken thighs, skinned and trimmed
- 3 cups cooked basmati rice
Steps:
- Preheat oven to 350°F
- Whisk first 13 ingredients in a 2-quart baking dish. Add chicken; stir to coat.
- Bake until chicken is cooked through, about 40 minutes.
- Divide rice among bowls. Top with chicken and sauce.
