Chicken Pot Pie on Biscuits

Description: This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.

Ingredients:

• 1 lb chicken breast, cut into bite-size pieces
• 1 cup frozen carrots
• 1 cup frozen peas
• 1 teaspoon salt
• 2 tablespoons pepper
• 6 biscuits (medium size)
• 12 ounces cream of chicken soup
• 1 cup cheddar cheese
• 1/2 cup celery
• 1/2 cup water

Steps:

1. Brown the chicken. Cook the biscuits according to the directions on them.
2. Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
3. Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
4. Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
5. Serve on warm biscuits.