Chicken Ratatouille

Description: Make and share this Chicken Ratatouille recipe from Food.com.

Ingredients:

• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 small eggplant, cubed
• 2 small zucchini, sliced
• 1 onion, sliced
• 1/2 lb mushroom, sliced
• 1 green pepper, sliced
• 1 large tomatoes, cubed
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon basil
• 1/2 teaspoon pepper
• 1/2 cup part-skim mozzarella cheese, shredded

Steps:

1. Saute chicken in oil about 2 minutes per side.
2. Add eggplant, zucchini, onion, mushrooms, and green pepper.
3. Cook 10 minutes.
4. Add tomato and remaining ingredients except.
5. cheese and simmer 3-5 minutes more.
6. Arrange chicken on top of vegetables and sprinkle cheese over chicken.
7. Cook 1 more minute until cheese melts.
8. Serve over barley or rice.