Chicken Salad With Raspberry Vinaigrette
Description: I have been trying to eat more fruits and vegetables, so salads have been on the menu almost every day. I've gotten tired of the same old.. same old.. I don't think I can look another piece of lettuce in the eye for quite some time, so this is what I came up with. Feel free to add or delete fruits and veggies as you see fit. This adjusts easily to make more than one serving. I find this to be 1 main dish serving, or two servings if being served along with something else. Easily adapted to Vegan.. just leave out the chicken, or replace with seasoned tofu.
Ingredients:
- 1 apple, cored and diced (any kind)
- 1/2 cup grapes, halved
- 1 grilled chicken breast, diced
- 1 ounce old cheddar cheese, diced small
- 3 tablespoons red onions, diced
- 1 medium tomatoes, diced
- 1 celery rib, diced
- 1 teaspoon raspberry vinegar
- 2 teaspoons olive oil
- salt
- cracked black pepper, to taste
Steps:
- Mix all ingredients.
- Store in fridge. It's great made the night before you serve.
- Enjoy!
