Chicken Stuffed With Bacon and Cheese

Description: This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like!

Ingredients:

• 6 boneless chicken breasts
• 6 ounces cheddar cheese, crumbled (or your favorite)
• 1 lb bacon, cooked and crumbled
• 14 1/2 ounces canned diced tomatoes
• olive oil

Steps:

1. Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.
2. Stuff with cheese and crumbled bacon (the more the better, I think).
3. Use a toothpick to secure the pocket closed.
4. Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.
5. Before serving, remove toothpicks.