Chicken Tomato Soup, Mexican Style

Description: Make and share this Chicken Tomato Soup, Mexican Style recipe from Food.com.

Ingredients:

• 1 pan sprayed with cooking spray
• 1 tablespoon garlic, minced
• 2 teaspoons ground cumin
• 1 (48 ounce) can V8 vegetable juice
• 3 tablespoons lime juice
• 1 (10 ounce) can rotel hot diced tomatoes
• 1 (10 ounce) can rotel mild diced tomatoes
• 2 cups leftover chicken breasts, shredded
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn
• 2 tablespoons fresh cilantro, chopped
• chili powder (optional)

Steps:

1. Sauté the garlic and cumin briefly in a soup pot sprayed with cooking spray.
2. Add the rest of the ingredients.
3. Bring to a boil, reduce heat and simmer at least 30 minutes.