Chicken Tortilla Casserole

Description: Make and share this Chicken Tortilla Casserole recipe from Food.com.

Ingredients:

• flour tortilla
• 1 (10 3/4 ounce) cream of chicken soup
• 1 1/2 cups chicken or 1 1/2 cups turkey, chopped
• 1/2 lb cheddar cheese, shredded
• 1 cup cottage cheese
• 1/2 cup chicken broth

Steps:

1. Pour broth in baking pan 9x13-inch pan.
2. Make the first layer with torn tortillas to completely cover the bottom of the pan well.
3. Make the next layer with 1/2 the meat; cover that layer with 1/2 the cottage cheese, followed by 1/2 the soup.
4. Repeat these layers: tortillas, meat, cottage cheese, and soup.
5. Make the top layer with the cheese.
6. Cover with foil.
7. Bake at 350° for 1 hour.
8. Remove foil and bake 10 minutes longer.