Chicken Vegetable Soup

Description: Make and share this Chicken Vegetable Soup recipe from Food.com.

Ingredients:

• 1 (49 1/2 ounce) can chicken broth
• 2/3 cup water
• 4 medium potatoes, cubed
• 3/4 lb boneless skinless chicken breast, and cut into cubes
• 1 large carrot, sliced
• 1 stalk celery, sliced
• 1 1/2 cups diced tomatoes
• 1 cup sliced mushrooms
• 3 green onions, sliced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• salt and pepper (optional)

Steps:

1. In a soup pot, combine broth and water and bring to a boil.
2. Add potatoes, reduce heat to medium-low and cook, covered, for 8 minutes.
3. Add chicken, carrot and celery; continue to cook for 10 minutes more.
4. Add remaining ingredients, except salt and pepper. Reduce heat, cover and simmer 5 minutes or until vegetables are tender and chicken is cooked thoroughly. Season with salt and pepper, if desired.