Chicken Waikiki

Description: Make and share this Chicken Waikiki recipe from Food.com.

Ingredients:

• 6 chicken pieces, your choice
• 1/2 cup flour
• 1/3 cup salad oil
• 1 teaspoon salt
• 1/4 teaspoon pepper (I add more)
• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 chicken bouillon cube
• 1 large green pepper, cut crosswise in 1/4 inch circles

Steps:

1. Wash chicken, pat dry with paper towels. Coat chicken with flour.
2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
3. Preheat oven to 350°F.
4. Make sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken.
5. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.