Chicken With Creamed Rum Sauce

Description: Make and share this Chicken With Creamed Rum Sauce recipe from Food.com.

Ingredients:

• 1 lb boneless skinless chicken
• 1 tablespoon chopped garlic
• 1/2 cup chopped onion
• 2 tablespoons vegetable oil
• flour
• 1 tablespoon garlic salt
• 1 tablespoon dried parsley
• 1 teaspoon red pepper
• ground pepper
• salt
• 1 fluid ounce of orange rum
• 1/4 cup half-and-half or 1/4 cup light cream

Steps:

1. Cut chicken into bite sized pieces.
2. Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
3. Heat oil in a wide pan.
4. Shake off extra flour and fry until browned.
5. Add onions and garlic and cook until softened.
6. Add seasonings and deglaze pan with rum.
7. Stir in cream to make sauce.