Chicken With Tomatoes and Wine

Description: This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests.

Ingredients:

• 4 boneless skinless chicken breasts
• 3 beefsteak tomatoes, chopped into chunks
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 1/2 bell pepper, cut into strips
• 1/2 cup red wine
• salt and pepper

Steps:

1. Saute onion, garlic and pepper.
2. Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
3. Add chicken, tomatoes, and wine.
4. Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
5. Serving suggestion is white rice.