Chickpea and Olive Appetizer

Description: Make and share this Chickpea and Olive Appetizer recipe from Food.com.

Ingredients:

• 19 ounces chickpeas
• 1/2 cup black olives, chopped
• 1/4 cup scallion, finely chopped
• 2 tablespoons finely chopped fresh coriander leaves (cilantro)
• 1 garlic clove, crushed
• salt
• 1/2 teaspoon paprika
• 1/8 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons lemon juice

Steps:

1. Mix can of chickpeas, drained and rinsed.
2. with the remaining ingredients and mix thoroughly. Serve immediately.