Chickpea and Tomato Soup

Description: Make and share this Chickpea and Tomato Soup recipe from Food.com.

Ingredients:

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 4 cups water
• 1 chicken bouillon cube, crumbled
• 1 tablespoon fresh rosemary, chopped

Steps:

1. In a large saucepan over medium heat, cook garlic in oil 1 minute.
2. Stir in tomatoes and cook 2 minutes.
3. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper.
4. Simmer, covered, 10 minutes.