Chickpea & Cucumber Salad

Description: Make and share this Chickpea & Cucumber Salad recipe from Food.com.

Ingredients:

• 2 (400 g) cans chickpeas, rinsed, drained
• 2 lebanese cucumbers, halved lengthways, thinly sliced
• 1 red onion, halved, finely chopped
• 1/2 cup firmly packed roughly chopped fresh mint leaves
• 180 g natural yoghurt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon tahini paste
• salt & freshly ground black pepper

Steps:

1. Combine the chickpeas, cucumber, onion and mint in a large bowl.
2. Combine the yoghurt, oil and tahini in a small bowl. Add yoghurt mixture to the chickpea mixture and stir with a large metal spoon until combined. Taste and season with salt and pepper.