Chickpea Salad With Chicken Breast

Description: Make and share this Chickpea Salad With Chicken Breast recipe from Food.com.

Ingredients:

• 2 tablespoons minced garlic
• 2 tablespoons fresh ginger, peeled and grated
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 lb boneless chicken breast
• 1 (15 ounce) can chickpeas, rinsed and drained
• 2 tomatoes, halved and quartered
• 1/2 cucumber, halved and quartered
• 1 teaspoon curry powder
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 jalapeno pepper, seeded and minced
• 2 scallions, sliced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons of fresh mint, chopped

Steps:

1. Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
2. Stir chickpeas and remaining ingredients together; cover and chill.
3. Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
4. Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.