Chili-Apple Tequila Chutney
Description: Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef
Ingredients:
- 3 ounces whole butter
- 2 apples, peeled and diced
- 1 teaspoon small diced gingerroot, peeled
- 1 ounce brown sugar
- 2 teaspoons chili powder
- 3 ounces tequila
- 12 ounces apple cider
- salt
- lime juice
Steps:
- Preparation:.
- In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.
