Chili Casserole

Description: When I had left over Chili my kids wanted this dish. You can also make it in little Frito Corn Chip Bags (just cut open one side of bag pour Chili over corn chips, dot with sour cream, give them a plastic spoon) and they are good to go. No muss no fuss. They are sold like that at country fairs.

Ingredients:

• 2 (46 1/2 ounce) cans chili (or left-overs)
• 2 (16 ounce) bags of grated cheddar cheese
• 2 (16 1/2 ounce) bags corn chips, crushed
• 32 ounces sour cream (of course amounts will vary depending on amount of people you will be serving)

Steps:

1. Pre-heat oven to 375°.
2. Heat chili in a pot first.
3. Put layer of crushed corn chips on bottom of roasting pan.
4. Pour chili over corn chips.
5. Cover with grated cheddar cheese.
6. Place in oven until cheese has melted.
7. Serve with hot dogs - hamburgers.
8. Dollops of sour cream on chili optional.
9. Kids like it just by itself, especially if you pour just chili in a Frito Corn Chip bag topped with sour cream.