Chili Mint Rub

Description: Make and share this Chili Mint Rub recipe from Food.com.

Ingredients:

• 2 1/2 lbs leg of lamb
• 1/2 cup cooking oil
• 1 tablespoon crushed garlic
• 1/2-1 tablespoon hot chili paste (to taste)
• 1/2 teaspoon fresh ground black pepper
• 1 cup loose packed fresh mint leaves

Steps:

1. Leave lamb to get to room temperature.
2. place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
3. Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
4. cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
5. Mint leaves to be loose packed.