Chili Oil

Description: This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.

Ingredients:

• 1 cup corn oil
• 1/4 cup hot chili peppers, ground or 1/4 cup hot chili pepper, crushed
• 2 tablespoons sesame oil

Steps:

1. Heat the corn oil in a wok until it smokes.
2. Add the chilies.
3. Stir for 1 minute.
4. Turn off heat and set aside until it's cooled.
5. Strain through a coffee filter.
6. Add sesame oil.