Chili Paste

Description: This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Ingredients:

• 1 lemon, juice and zest of
• 1 lime, juice and zest of
• 1 orange, juice and zest of
• 1/2 green chili pepper (or more)
• 5 garlic cloves (finely crushed)
• 3 tablespoons mild chili powder
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon

Steps:

1. Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
2. Add more spices if desired.
3. Let stand at least 30 minutes before using (it should thicken).