Chili Porcupine Meatballs

Description: A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.

Ingredients:

• 1 lb ground chuck
• 1/2 cup uncooked rice
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon seasoning salt
• 2 tablespoons butter
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Steps:

1. Mix beef, onion, rice, and salts.
2. Shape into 16-20 meatballs.
3. Melt butter in a skillet and brown meatballs on all sides.
4. Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
5. Serve.