Chilled Orange & Tomato Soup

Description: Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops, but this one is from a Woman's Day recipe that I tweaked some...its really tasty! Cooking time is actually chilling time

Ingredients:

• 2 cups orange juice, strained of pulp (fresh is best)
• 2 cups low-sodium tomato juice (don't use V-8 here)
• 1/2 cup white wine
• 1/2 large lemon, juice of (fresh is best)
• 1 teaspoon sugar or 1 teaspoon sugar substitute
• white pepper
• 2 tablespoons chopped parsley

Steps:

1. Blend all but parsley together.
2. Chill for several hours.
3. Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
4. Serve with a sprinkle of parsley.