Chinese Cabbage and Bean Sprout Salad

Description: I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.

Ingredients:

• 4 cups thinly sliced Chinese cabbage
• 4 cups fresh bean sprouts
• 2 green onions, thinly sliced
• 1/2 red pepper, thinly sliced
• 3 tablespoons soy sauce
• 3 tablespoons lemon juice
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon freshly grated ginger

Steps:

1. Mix all ingredients for salad together in a large bowl.
2. Mix all ingredients for dressing in a small bowl.
3. Pour dressing over salad and toss.
4. Let sit for 5 minutes and serve.