Chinese Drunken Prawns

Description: Make and share this Chinese Drunken Prawns recipe from Food.com.

Ingredients:

• 600 g large shrimp
• 2 tablespoons oil
• 1 tablespoon sesame oil
• 100 g gingerroot, shredded
• 700 ml Chinese wine
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 sprigs fresh cilantro

Steps:

1. Heat work with both oil. Stir fry ginger until fragrant.
2. Add prawns and fry for 1 minute.
3. Add rice wine and bring to boil. Blend in salt and sugar.
4. Dish out when prawns are cooked and serve immediately with garnish.