Chinese Pancakes - No Egg or Milk

Description: Make and share this Chinese Pancakes - No Egg or Milk recipe from Food.com.

Ingredients:

• 225 g plain flour
• 120 ml water
• sesame oil or vegetable oil
• 1 pinch salt

Steps:

1. Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
2. Knead lightly on a floured surface and divide into 12 equal pieces.
3. Roll out into circles the size of tea plates.
4. Lightly brush the surface of 6 circles with the oil on one side.
5. Cover each one carefully with another circle and roll out gently.
6. Fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
7. Cool for a few minutes then peel the pancakes apart.
8. They can be made in advance and stored in an airtight container until needed.