Chinese Smoky Ribs

Description: This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using recipe #7697 for the Chinese dry marinade.

Ingredients:

• 6 lbs pork spareribs
• Chinese dry marinade, Chinese Dry Marinade

Steps:

1. Rub ribs thoroughly with the Chinese Dry Marinade.
2. Let stand at room temperature for 1 to 2 hours.
3. Arrange ribs ends down on cooking grill or place bones upright in rib rack.
4. Smoke-cook until done.
5. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.