Chinese Sticky Chicken

Description: Make and share this Chinese Sticky Chicken recipe from Food.com.

Ingredients:

• 1 cup onion and garlic croutons, finely crushed
• 1/4 cup cornstarch
• 2 tablespoons light soy sauce
• 2 lbs boneless skinless chicken thighs (cut into 1-inch pieces)
• 1/4 cup canola oil

Steps:

1. In a large bowl, whisk crouton crumbs and cornstarch.
2. Stir in the soy sauce.
3. Add chicken and toss until completely coated.
4. Cover; refrigerate for at least 30 minutes.
5. Heat the oil in a large nonstick skillet over medium heat.
6. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
7. Turn about 4 or 5 times during cooking to avoid burning.
8. Drain on paper towels.
9. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.