Chocolate Chip Banana Muffins

Description: Make and share this Chocolate Chip Banana Muffins recipe from Food.com.

Ingredients:

• 3 ounces unsweetened chocolate
• 6 tablespoons butter or 6 tablespoons margarine
• 2 cups flour
• 2 teaspoons baking soda
• 1 tablespoon white vinegar, plus
• 3 tablespoons milk
• 2 very ripe bananas
• 2/3 cup sugar (or more for a sweeter taste)
• 1 teaspoon vanilla
• 2 large eggs
• 1 cup semi-sweet chocolate chips

Steps:

1. Set oven to 350 degrees.
2. Line 12 muffin cups with papers.
3. Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
4. Mix vinegar and milk; set aside until curdled.
5. Sift together the flour and the baking soda; set aside.
6. In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
7. To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
8. Spoon the mixture into lined muffin cups.
9. Bake for 25 minutes, or until the muffins test done.
10. Cool in pan 5 minutes, transfer to a wire rack to cool completely.