Description: A recipe from a Pilot Club of Greater Kanawha Valley (WV) recipe book. Submitted by Pam Gray. Have not tried yet, but I am posting to save until I can try it out.
Ingredients:
8 ounces cream cheese
1 cup confectioners' sugar
1 tablespoon brown sugar
1/2 cup butter
1 (6 ounce) package mini chocolate chips
2 cups chopped pecan pieces
Steps:
Soften cream cheese and butter.
Mix softened cream cheese and butter well with both sugars and chocolate chips.