Chocolate Cream Cheese Cake Frosting

Description: This came from my aunt who loves cake. It is a little different from a buttercream frosing as it has cream cheese in it, but it is delicious.

Ingredients:

• 1/4 cup soft butter
• 1 (8 ounce) package cream cheese
• 3 ounces unsweetened chocolate squares (melted)
• 3 cups sifted confectioners' sugar
• 1/4-1/3 cup cream
• 1 teaspoon vanilla
• 1 dash salt

Steps:

1. Melt the chocolate.
2. Mix all of the ingredients in a bowl, saving the cream to add slowly as it may not need all of the 1/3 cup, but maybe it will.
3. Beat till smooth and fluffy.
4. Frost your cake.