Chocolate Espresso Sorbet

Description: Haven't tryed this, don't have an ice cream maker as yet.... if you are lucky enough to own an ice cream maker you might want to give this a try, no fat, and looks really yummy, I think it would make a great after dinner dessert to serve to guests!

Ingredients:

• 2 cups water
• 1 cup sugar
• 1/2 cup dutch unsweetened cocoa powder
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla

Steps:

1. In a medium saucepan whisk together water sugar and cocoa powder over medium heat until sugar dissolves and mixture comes to a boil.
2. Stir in espresso powder and vanilla.
3. Chill and then transfer to ice cream maker and process according to manufacturer's directions.
4. Transfer sorbet to a container and freeze until firm.
5. This can be made up to 3 days ahead.