Description: These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired
Ingredients:
3 1/2 cups chow mein noodles
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1 tablespoon canola oil
1 cup salted peanuts
Steps:
Using a double boiler melt chips with oil over low heat until just melted and combined.
Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.