Chocolate Hazelnut Parfaits

Description: This is a fast-to-fix dessert I got from Taste of Home. The time to make is 10 minutes plus 1 hour for chilling.

Ingredients:

• 3 cups cold milk
• 1 cup refrigerated hazelnut-flavored nondairy liquid coffee creamer
• 2 (4 ounce) packages instant chocolate pudding mix
• 1 cup crushed shortbread cookie
• 2 cups fresh strawberries, sliced
• whipped cream (optional)

Steps:

1. In large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
2. Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 T cookie crumbs.
3. Top with strawberries and remaining pudding and crumbs.
4. Refrigerate for 1 hour before serving.
5. Garnish with whipped cream, if desired.