Chocolate Ice Cream

Description: Make and share this Chocolate Ice Cream recipe from Food.com.

Ingredients:

• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
• 6 packets artificial sweetener (equivalent to 1/4 cup sugar)
• 2 tablespoons baking cocoa
• 1 teaspoon vanilla extract
• 4 cups evaporated milk
• 4 ounces frozen light whipped dessert topping, thawed

Steps:

1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
2. Fold in the whipped topping until smooth.
3. Pour into a shallow container, cover and freeze for 30 minutes.
4. Stir with a wire whisk; return to freezer until ready to serve.